Description

Whole Hazelnuts also known as cobnuts or filberts, hazelnuts are good eaten raw but the flavour takes on a more mellow, sweeter character when they are roasted. Like almost all nuts, they have a high fat content, which means they’ll go rancid pretty quickly if not stored correctly. Unopened packets of hazelnuts should be stored in a cool, dry place – they’ll last for up to 3 months. Once opened, they should be kept in an airtight container.