Natural (unhulled) Sesame Seeds. Much more than just a burger bun topper, sesame seeds make a tasty addition to baking, biscuits, salads and confectionery. European cooks use sesame seeds to garnish bread, biscuits and pastries. However, they’re used much more extensively in Asian, South American and African cuisines, in both sweet and savoury dishes. Whole sesame seeds add richness to crackers and are oh-so-good as toppers for buns and homemade bread.